The Right Way To Use Cedar Planks For Grilling


Disclaimer: As an Amazon Associate, I earn from qualifying purchases. But there are no additional costs to you.

Have you ever used cedar grilling planks? Cedar planks are a popular way to grill food.

However, many people do not know how to use them correctly, which can lead to disaster!

In this blog post, we will teach you the right way to use cedar planks for grilling. We will also discuss the benefits of using cedar planks and provide some recipes that you can try.

What Are Cedar Planks?

Cedar planks are the perfect way to add that campfire flavor when grilling. They will leave your food with an authentic and delicious smoky taste, reminiscent of all those barbecues you used to cook over hot coals!

You can find these at most grocery stores or online for very little money to add smoky flavors to your food. They’re also easy enough to use too so don’t dawdle on this one because it could become costly if not done correctly.

On Sale
Cedar Grilling Planks - 12 Pack
  • Grilling planks are only intended for single use | Reuse is unsanitary | Grilling Instructions Included | Perfect for Gifts or Home Use

Last update on 2022-05-21 / Affiliate links / Images from Amazon Product Advertising API

How To Use Cedar Planks for Grilling?

To use a cedar plank, simply dip it in water for at least 30 minutes. You can then place your food on the plank and grill it as you normally would.

When using a cedar plank, make sure that you do not use direct heat. This will cause the plank to catch on fire and ruin your food. You can use two planks together if you are grilling more food.

cedar planks for grilling

The Benefits of Using Cedar Planks

There are many benefits to using cedar planks for grilling.

Infuse Your Food With Flavor:

The highest quality planks can help to infuse your food with flavor, and they can also protect your food from direct heat. This means that your food will be less likely to stick to the grill and burn. You can cook rare to medium meats easily by grilling them over planks. The indirect heat will prevent burning and add a smoky flavor to the meat unlike any other cooking method.

Protect Your Grill:

Cedar planks can also help to protect your grill from damage. The plank will act as a barrier between your food and the direct heat of the flames. This can help to prolong the life of your grill. Plus, you can comfortably hold these planks while preparing food like salmon, pork, prawns, fish, and other similar items.

Soak Ahead of Time:

One of the best things about using cedar planks is that you can soak them ahead of time. This will help to infuse your food with even more flavor and prevent the plank from catching on fire.

Popular Recipes with Planks

Now that you know how to use cedar planks, why not try one of these recipes?

  1. Cedar Plank Salmon
  2. Cedar Plank Vegetables
  3. Grilled Cedar Chicken
  4. Grilled Cedar Shrimp

Ingredients:

  • Cedar plank
  • Salmon filet fish
  • Chicken Pieces
  • Vegetables
  • Shrimp
  • Olive oil
  • Lemon juice
  • Salt and pepper

This recipe is a great way to infuse any item with flavor. To make it, simply soak a cedar plank in water for at least 30 minutes to prepare it. You can skip this step if you are using pre soaked planks.

Then, place your meat or vegetable on the plank and grill it for about 12 minutes. The cooking time can vary depending on the planking technique and the thickness of the meat. Fish will cook the fastest when grilling, whereas thicker meat will take a bit longer.

Instructions:

  • Soak cedar plank in water for at least 30 minutes
  • Preheat grill to medium heat
  • Brush meat or vegetables with olive oil and lemon juice
  • Season with salt and pepper
  • Place it on cedar plank and grill for 12 minutes

Precautions:

As always, be sure to soak your cedar plank in water for at least 30 minutes before grilling. This will help to prevent the plank from catching on fire. Also, make sure that you do not use direct heat when grilling with a cedar plank. This can ruin your food.

Finally, be sure to monitor your food closely while it is grilling. Cedar planks can help to infuse your food with flavor, but they can also cause your food to stick to the grill and burn. If you are not careful, you could ruin your meal.

You can always experiment by changing your grilling technique, using a light smoke, using kiln-dried wood, or experimenting with different ingredients like maple, wine, salmon, apple juice, etc.

Where Cedar Planks Are Available?

You can find the cedar planks at your local grocery store or online. If you cannot find them, you can also use a piece of cedar fence or siding.

Just be sure that it is untreated and free of any chemicals. You can generally easily find them in shops where they sell hickory, charcoal, gas grill, and other boards.

Cedar Planks for Grilling Final Thoughts

Cedar planks are a great way to add flavor to your grilled food. To use them, simply soak the plank in water for at least 30 minutes, then place your food on the plank and grill.

Be sure to monitor your food closely while it grills, as cedar planks can cause your food to stick and burn.

For more on grilling and cooking guides, check out these articles: