Cheapest Cut Of Beef You Can Buy


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There’s nothing like a juicy, tender piece of beef to satisfy your hunger. But you will need the cheapest cut of beef if you’re on a budget?

Don’t worry – there are plenty of affordable cuts of beef available if you know where to look.

In this blog post, we will discuss the cheapest cut of beef and how to prepare them so you can enjoy a hearty meal without breaking the bank.

cheapest cut of beef

Things To Consider When Buying Cheap Beef Cuts

One thing to keep in mind is that the cheapest cuts of beef are usually the ones that are the toughest. This is why it’s important to cook them slowly using methods like braising or roasting, as this will help to tenderize the meat and make it more flavorful.

Additionally, you’ll want to make sure you trim off any excess fat before cooking, as this can make the meat tougher.

What Is The Cheapest Cut Of Beef?

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This title is a bit misleading because there are actually several cuts of beef that are very affordable. The most popular and cheapest cuts of beef include chuck roast, bottom round roast, brisket, and flank steak.

These cuts of beef are all fairly tough, but they can be made tender and flavorful with the right cooking method.

Chuck Roast

Chuck roast is a great option for budget-minded shoppers. As compared to other expensive cuts of beef, it is very cheap and is a fairly tough cut of beef.

However, it becomes tender and flavorful when cooked slowly in a crockpot or braised in the oven. A bottom round roast is another affordable option that can be roasted or slow-cooked to perfection.

Bottom Round Roast

A bottom-round roast is another inexpensive option, which can also be considered as one of the cheapest cut of beefs.

This cut of beef is also fairly tough but can be made tender with slow cooking methods such as braising or roasting.

Flank Steak

Flank steak is a cheaper alternative to other cuts of steak such as ribeye or filet mignon. While it is not as tender as those cuts, it can still be very flavorful when cooked properly.

When grilling this tenderloin steak, it is important to not overcook it, as this will make it tough. Instead, cook it to medium-rare or less for the best results.

Brisket

Brisket is another tough cut of beef. Brisket is a great option for those who want to save money on beef. It is a tough cut of meat, but when cooked correctly, it can be very tender and flavorful.

When brisket is slow-cooked or smoked, the fat melts away, leaving behind a delicious piece of meat. it’s perfect for BBQing or smoking.

Smoking Or BBQing Brisket

When smoking or BBQing brisket, it is important to cook it slowly over low heat. This will allow the fat to render out of the meat, leaving behind a juicy, tender piece of beef.

Eye Of Round Roast

Eye of round roast is one of the most lean and cheapest cut of beefs. It can be roasted or grilled, but it’s best cooked slowly to prevent it from becoming tough.

It has a low amount of fat as compared to other cuts of beef, which makes it a very healthy choice. For those people who are on a budget and are health conscious, this cheap cut is the best option.

It doesn’t mean that you have to compromise on taste, though. With the right recipe, you can still enjoy a delicious and satisfying meal.

Tri-Tip Steak

Tri-tip steak is a cheaper alternative to other cuts of steak. It is a lean cut of beef that is best cooked from medium-rare to medium. When grilling tri-tip steak, it is important to not overcook it, as this will make the meat tough and chewy and it will also lose its rich flavor.

Where Can You Find Affordable Cuts of Beef?

One great place to look is your local butcher shop or farmer’s market. These businesses typically sell meat that is higher quality and more affordable than what you would find at a supermarket.

Another option is to buy beef in bulk from a wholesale club like Costco or Sam’s Club. This can be a great way to save money, but make sure you have enough freezer space to store the meat.

How To Prepare A Cheap Beef Cut?

Now that you know where to find the cheapest cut of beef, let’s talk about how to prepare them. One of the most popular and cheapest cuts of meat is the chuck roast.

This cut is usually tough, so it’s important to cook it slowly using a method like braising. To do this, simply brown the meat in a pan and then add it to a pot with some liquid (water, broth, or wine) and let it cook until tender. The tender texture melts in the mouth and provides a delicious flavor.

Another great option is stew meat, which is usually cut from the chuck roast. This cut is also tough, so it’s best to cook it slowly using a method like braising or stewing. To do this, simply brown the meat in a pan and then add it to a pot with some liquid (water, broth, or wine) and let it cook until tender.

The tender cuts amongst the cheaper cuts can be pan-fried, roasted with the bone in, cooked on a grill, prepared over high heat, and can also be sliced thinly and used with skillet cooking.

Conclusion

In conclusion, there are several cuts of beef that are very affordable and can be made tender and flavorful with the right cooking method. By following the tips in this blog post, you will be able to enjoy a delicious, hearty, and the cheapest cut of beef. So next time you’re looking to save some money on your grocery bill, consider one of these affordable options.

You can find a chuck steak, cubed steak, sirloin tip steak, flat iron steak, filet mignon steaks, hanger steak, blade steak and other cheapest beef cuts at many grocery stores near you.

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