Flat Iron Steak With Chimichurri

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This Grilled Flat Iron Steak with Chimichurri sauce is a great way to try a new take on the steak on the grill. We loved it! This herb-loaded sauce is great for steak.

Grilled Flat Iron Steak With Chimichurri Sauce would be a great recipe to prepare on weekends when you don’t feel like grilling. This cut of meat was not as popular or as expensive back then, but it’s still an excellent choice compared to other steaks that can be grilled.

Flat Iron Steak was recommended by my butcher. He said he thought I would like it. This was a name for flank steak at first. But I became more interested when the butcher explained that this cut doesn’t need marinating. He told me that it was great for grilling. This Flat Iron steak dish has been my favorite for many years!

What Is Flat Iron Steak?

The Flat Iron Steak, a thin slice of meat that comes from the top-of-the-blade chuck roast, is sometimes called a top steak. At Gourmet Sleuth, you can learn more about Flat Iron Steak. You can also read how it was named.

The label on the piece I purchased in 2007 that was not as well-known said “You just bought a great steak!” Flat Iron is made from larger roasts and uses a new method of cutting. You won’t find a tenderer steak than this, except for the tenderloin.

What Is Chimichurri Sauce?

Chimichurri Sauce, a South American condiment that can be used to season beef, is made with fresh herbs, garlic, and lemon juice/vinegar. It’s also known as Argentinian Pesto. This sauce can be made to your liking.

The sauce was prepared by adding a large amount of chopped cilantro and flat-leaf Parsley. Jake then chopped several tablespoons of finely minced fresh ginger. The sauce can be used on all types of grilled meats but is most popular for beef.

Flat Iron Steak Overview

Flat iron steaks are a great way of enjoying good, tough beef. The steak is extremely tender and can be grilled quickly and hot. It is very well-marbled, which results in incredible flavor. Flat iron steak is my favorite when I want classic beef flavors.

The flat iron steak is delicious as it is, so I didn’t want to add any seasoning. I just brushed the steak with olive oil and then sprinkled it with coarse sea salt. This application serves two purposes: olive oil is important for two reasons.

The oil helps season the steaks. It also helps to create a beautiful crust on the outside by caramelizing and crisping the steaks over high heat grilling.

I wanted to add some acidity and brightness to the flat iron steak’s rich flavor. I had some amazing olive oil so I knew it had got to be chimichurri.

Chimichurri, an Argentinian classic sauce, is great with grilled or roasted meats. It was exciting to see how it would go with the rich olive oil and beef. It works great. The chimichurri is the perfect bright flavor to go with the epic flat-iron steak. Its color contrast is stunning.

Calories And Fat Content of Skirt Steak

Flat Iron steak is a low-calorie, high-calorie option. Flat Iron steak is only 340 calories, while a Rib Eye 8-ounce steak will eat you up at 650 calories. This is almost half the amount of calories in a Rib Eye steak!

The sauce! If you’ve never tried it, you must. This Chimichurri Sauce is my favorite, as I love parsley. However, I think it brings out the meat’s flavor and brightens it up. Let me know what you think and give it a shot!

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Chimichurri Sauce Recipe

This flavorful chimichurri sauce is perfect for grilled meats, fish, or vegetables. It’s also great as a dip or condiment.


  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • 1/4 cup chopped parsley
  • 1/4 cup chopped cilantro
  • 1 garlic clove, minced
  • 1 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


1. Combine all ingredients in a blender or food processor and blend until smooth.

2. Pour into a jar or container and store in the refrigerator. Will keep it for several weeks.

3. whisk together all of the ingredients in a bowl until combined.

4. pour into a jar and store in the fridge for up to two weeks!

How To Cook A Flat Iron Steak

There are a few things to keep in mind when cooking a flat iron steak. First, it is important to choose a steak that is of uniform thickness. This will help ensure that the steak cooks evenly. Second, the steak should be cooked on a preheated grill or skillet.

Third, it is important to use a meat thermometer to check the internal temperature of the steak before removing it from the heat. Fourth, it is important to allow the steak to rest for a few minutes before cutting into it. This will help ensure that the juices redistribute throughout the steak.

When cooking a flat iron steak, it is important to season it generously with salt and pepper. Other herbs and spices can also be used if desired. The steak can be cooked using any method, but it is best to grill or pan-fry it.

If grilling, the steak should be placed on a preheated grill over direct heat. It should be turned once during cooking, and the internal temperature should be checked with a meat thermometer. The steak should be removed from the grill when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

If pan-frying, the steak should be placed in a preheated skillet over medium-high heat. It should be turned once during cooking, and the internal temperature should be checked with a meat thermometer. The steak should be removed from the skillet when it reaches an internal temperature of 145 degrees Fahrenheit for medium-rare or 160 degrees Fahrenheit for medium.

Tips For Cooking A Perfect Flat Iron Steak

When it comes to cooking a delicious recipes steak, there are many different methods that you can use. However, if you want to ensure that your steak is cooked perfectly every time, then you should definitely consider using a flat iron steak cooked.

This type of steak is known for being extremely tender and juicy, and it can be cooked relatively quickly. If you follow these tips, you’ll be able to cook a perfect flat iron steak each and every time.

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One of the most important things to keep in mind when cooking a flat iron steak is to make sure that the meat is properly seasoned. Seasoning the meat before cooking will help to ensure that the flavors are properly sealed in, and it will also help to prevent the steak from drying out during the cooking process.

There are a variety of different seasonings that you can use, but you’ll want to make sure that you use something that will complement the natural flavors of the steak.

Another important tip for cooking a flat iron steak is to make sure that you cook it on high heat. This will help to ensure that the outside of the steak is cooked properly, while still allowing the inside of the meat to remain juicy and tender. If you cook the steak on too low of heat, it is likely to become dry and tough.

Serving Suggestions For Flat Iron Steaks

  • Serve with a simple salad of mixed greens and your favorite dressing.
  • Pair with roasted or mashed potatoes and steamed vegetables.
  • For a heartier meal, top your steak with sauteed mushrooms, onions, and peppers. served over rice.
  • Flat iron steaks are also great for kabobs! Alternate steak cubes with your favorite veggies on skewers, then grilled meat to perfection. Serve with a dipping sauce on the side.
  • Make a flavorful steak sandwich by grilling thinly sliced flat iron steak and serving on crusty bread with caramelized onions, horseradish mayo, and arugula.
  • For a fun twist on fajitas, use flat iron steak in place of chicken or beef. Serve with warm tortillas, sauteed peppers and onions, sour cream, and salsa.
  • For a unique and tasty appetizer, slice the flat iron steak into thin strips and serve with a dipping sauce like BBQ, horseradish cream, or even just plain ketchup.

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