Grilled Beef Kabobs With Vegetables

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These grilled beef kabobs are delicious and relatively easy to make. They have a great combination of vegetables and the meat is cooked perfectly!


  • 1 red onion, cut into wedges
  • 1 green pepper cut into pieces
  • 1 zucchini, cut into thick rounds
  • 1 yellow squash, cut into thick rounds
  • 2 tbsp. Olive oil
  • 1 tsp. 1 tsp. garlic powder
  • Salt and pepper to taste

To The Sauce

  • 1/2 cup ketchup
  • 1 cup brown sugar packed
  • 1 tbsp. apple cider vinegar
  • 1 tsp. Worcestershire sauce


Pre-heat grill to medium heat (about 375-400° F).

Combine beef cubes with red onion wedges and green pepper chunks in a large bowl. Add zucchini slices, yellow squash slices, and olive oil to the bowl. Season with salt and pepper.

Mix the marinade ingredients together until well coated. Then thread the beef and vegetables on skewers. If using wooden skewers soak them in water for 30 mins before use.

Grill steak kabobs on the grill for between 10-12 minutes. Flip once during cooking.

In a small bowl, combine ketchup and brown sugar with apple cider vinegar and Worcestershire sauce.

The Original Grilled Beef Kabobs with Vegetables Recipe

This recipe is easy and delicious for grilling beef steak kabobs. The beef is tender and juicy and the vegetables are well-cooked. The sauce is sweet and tangy in the perfect combination. This recipe is great for summer picnics and barbecues.

Chicken kebab with bell pepper Chicken kebab with bell pepper in frying pan, close up Grilled Beef Kabobs With Vegetables stock pictures, royalty-free photos & images

The recipe looks great and I will definitely try it! The only thing I would change is the amount of ketchup in the sauce. I would cut it down to 1/4 cup or even 1/8 cup. Thanks for sharing!

Ingredients And Supplies

Here’s a list of all the ingredients and supplies that you will need for making soap.

  • 2 cups coconut oil
  • 1 cup olive oil
  • 1 cup castor oil
  • 1 cup of lye
  • 1 cup water
  • 1 teaspoon essential oil (optional).


1. Mix the coconut oil with olive oil and castor oil in large saucepan over low heat. Slowly combine the oils, stirring often.

2. After the oils have melted, add the lye carefully to the pot. Mix well. It can be dangerous to splash the mixture.

3. Continue to stir the water into the pot until everything is well combined.

4. Let the mixture cool down for 20 minutes after taking the pot off the heat. To check if the mixture is ready, you can dip a thermometer in it and measure its temperature. It should reach 110 to 115 degrees Fahrenheit. It should be between 110-and 115 degrees Fahrenheit. If it gets too hot, let it cool off; if it gets too cold, turn the heat down to keep it warm.

5. After the soap has cooled enough, add any essential oils or other ingredients and stir to combine them evenly in the soap batter.

6. Place the soap batter in the mold you prefer and let it sit at room temperature for several hours or until it becomes solid.

7. Carefully remove the soap from the mold and cut it into bars or other desired shapes as needed. Store your finished soaps in an airtight container and use them within several weeks for the best results.

Making Vegetable Kabobs

  1. Use cold water to wash the vegetables.
  2. Cut the vegetables into small pieces.
  3. Boil the vegetables for 2 to 3 minutes.
  4. To stop the cooking process, drain the vegetables and place them into an ice bath.
  5. After cooling, dry the vegetables with a paper towel.
Grilled meat and vegetables on skewers Kebabs - grilled meat and vegetables on skewers Grilled Beef Kabobs With Vegetables stock pictures, royalty-free photos & images

You should now have a bunch of chopped and blanched veggies ready to cook. Next, you will need to decide which cooking method is best for the dish. For stir-frys or sauteed dishes, you should quickly heat the oil on high heat to cook the vegetables until they become soft and brown. If you’re making a soup or stew, you can simmer the vegetables gently until they are fully cooked. No matter what your cooking style, make sure the vegetables are well-seasoned with salt and pepper. This will bring out their rich flavor!

Marinating Beef

Marinating beef before you cook it is essential. Marinating the beef will tenderize it and give it a more flavorful taste. There are many ways to marinate the beef. You will have to try different methods to find the one that works for you. Keep in mind that the beef will taste better if it is marinated for longer.

Red wine is a popular marinade for beef. Combine equal amounts of red wine vinegar with olive oil in a sealed bag. The mixture should be completely covered by the beef. Seal the bag and let it rest in the fridge for at least 4 hours or overnight, if necessary.

Grilling the Beef Kabobs

1. To prevent burning, soak bamboo skewers for 30 minutes in water.

2. Pre-heat grill to medium heat (about 375-400° F).

3. Start by placing the chicken on a skewer. Next, add a slice of onion and a piece of pepper. Continue this process until you have used all the vegetables and chicken.

4. Grill steak kabobs on the grill for 8-10 minutes. Flip once to cook until the chicken is done and the vegetables are lightly charred.

5. Serve immediately with your favorite soy sauce.

This is how to make perfect grilled steak kabobs every time! They are so easy to make and delicious! Your family and friends will love them. Enjoy with your favorite soy sauce dipping sauce.

Serving Suggestions

This light, refreshing salad can be served as a side dish, or as a main meal. For a complete meal, try it with grilled chicken and fish.

  1. Add cooked quinoa and diced avocado to make this a heartier version of the salad.
  2. You can store leftovers in an airtight container in your refrigerator for up 3 days.
  3. To make this salad even more filling, add some protein like grilled chicken or fish.
  4. Add cooked quinoa and diced avocado to make this a heartier version of the salad.
  5. You can also make this salad even more delicious by adding balsamic vinegar to the mix of lemon juice.
  6. You can store leftovers in an airtight container in your refrigerator for up 3 days.

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