Grilled Chicken Fajitas Recipe For The Weekend Party Lovers!

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These Grilled Chicken Fajitas are a great dinner idea! This delicious Southwest-style chicken fajita recipe is loaded with onions, bell peppers, and three other colorful ingredients.

Totally comfortable and easy to make, grilled chicken fajitas are the most ideal food item for your weekend party. Keep your hands busy with these exotic Grilled Chicken Fajitas!

Easy Grilled Chicken Fajitas

Ok, so I don’t know why this isn’t already a thing, but I just want to put it out there: Fajita Friday.

What’s the problem? Taco Tuesday is a great example of how wonderful life can be. Fajita Friday. It’s easy to do.

These fajitas will be a family favorite. A tender and juicy chicken breast, perfectly seasoned onions, and tri-colored peppers are all mingling in a simple, Mexican-inspired marinade. What’s not to like?

The prep time is minimal which makes it great for busy weeknights. You just need to marinate the chicken and cut the peppers into large chunks. Then, you can quarter the onion and place it on the hot grill. This will give you the best flavor and those great grill marks! It’s easy!

Let’s get to work on this easy and fun recipe. Here we go, grilled chicken fajitas!

What You’ll Need

Any fajita seasoning mix can be used, but I prefer the one below. It is healthy and simple to prepare. It makes it easy to create delicious dishes such as this one.

  • Olive oil: 2 tablespoons of olive oil form the base of the marinade.
  • Lime Juice To get the acidity and fruity taste, you’ll need two lime juice.
  • Fajita seasoning: 2 tablespoons add tons of flavor to your fajitas. A pre-mixed packet of commercial seasoning can be used.
  • Chicken: I use chicken breast meat in this recipe. 1 lb boneless, skinless chicken breasts about 1/2-inch thick is all that’s needed.
  • Bell Peppers, I used two red bell peppers and one yellow pepper. The green onions were also used. You can substitute any color for one, such as substituting an orange one for the one you have.
  • Onion: One large onion, cut in quarters (smaller pieces will not grill properly).
  • Tortillas This recipe can make enough tortillas to make 8-10 fajita-sized ones.
chicken wrap sandwich picture - The Tasty Hub

Mexican Favorite

Everybody loves it when the server brings the hot pan of seasoned grilled chicken fajitas wings to the table. It is surrounded by strips of onions and red bell peppers.

These chicken fajitas can be made quickly on the grill. They’re great for hot summer nights or busy weeknights! This recipe is also great for steak or beef fajitas. They are loaded with shredded cheese, sour cream, lettuce, and jalapenos.

How To Make Grilled Chicken Fajitas

This recipe is great for a quick weekend or weeknight dinner, whenever you don’t feel like cooking on the grill. You don’t have a grill? It’s not a problem! This recipe can be made in a cast-iron skillet, grill pan, or cast-iron skillet.

  1. Marinate the chicken. Mix the olive oil, lime juice, and fajita seasoning in a bowl. Stir to combine. Add the marinade to a large zip-top bag and then add the chicken breasts. Then seal the bag and place it in the refrigerator for at least 20 minutes and up to an hour.
  2. Prepare the Peppers. Cut the peppers in half. Discard the membranes, seeds, tops, and membranes.
  3. Prepare the Grill. Preheat the grill to Medium Heat. Clean and oil the grates of your grill.
  4. Grill Everything Take the chicken out of the zip-top bag. Shake off any liquid. Discard the marinade. Place the chicken, peppers, and onions on the grill. Turn the chicken, peppers, onions, and chicken occasionally until they are no longer pink. This should take about 15 to 20 min. When the internal temperature of the chicken reaches 165°F, it is ready.
  5. Place ingredients for serving. Let the chicken, onions, and peppers cool on the grill for five minutes. The tortillas can be grilled for approximately one minute on each side. Serve the chicken, peppers, and onions on tortillas.
  6. Enjoy!

Tips To Success

Are you still with me? Great! These helpful tips are essential for grilling the best chicken fajitas.

  • Use a thermometer: To ensure that your chicken is cooked to perfection and prevent drying out, use an instant-read thermometer. They are fast, accurate, and easy to use.
  • Double up: This is the perfect recipe for double! You can save the extras for quick lunches.
  • These easy fajitas can be served on warm tortillas. This recipe is versatile because the chicken and peppers can be served over rice or as a salad.
chicken fajitas with bell pepper onion salsa asada avocado and sour picture id1338889793?k=20&m=1338889793&s=612x612&w=0&h=SkrbTFbuBJ2QqBBrJp1V3XzEKzrRRsZ 9RGY9P Gy2w= - The Tasty Hub

Serving Suggestions

For a festive theme meal, I love to make fajitas and serve them with Southwestern cuisines. These are some of my favorites!

  • Seven Layer Dip Everyone loves this classic potluck dish, which is served with crispy tortilla chips and fresh vegetables. Seven Layer Mexican dip is a winner!
  • Grilled Stuffed Mushrooms These Black Bean & Corn Stuffed Portabella Mushrooms are a great side dish or main course for a vegetarian!
  • Fresh Salsa Is this not awe-inspiring? This fresh and delicious Avocado Salsa does just that. So everyone can enjoy it, I love to make salsa and sour cream.

How To Store And Reheat Leftover Fajitas

  • You can store any leftover fajitas in an airtight container and then refrigerate for up to 3 days.
  • Place the chicken in a covered skillet on low heat. Don’t overcook the chicken or it will become dry.

Can I Freeze Fajitas?

  • The chicken can be frozen! You can freeze the vegetables to make soups and stews, but they will get soggy.
  • You can freeze leftovers by placing them in a bag and pressing as much air out as possible before sealing. These can be frozen for up to three months. Thaw overnight in the fridge before reheating.

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