Most people don’t think to pair crab legs with a garlic butter sauce but trust me, it is delicious! The sauce complements the crab legs perfectly.
If you are looking for an impressive, yet easy recipe to make for your next dinner party, look no further! These Grilled Crab Legs with Garlic Butter Sauce will not disappoint.
Best Crab Legs
Crab legs are a culinary delicacy that is enjoyed by people all over the world. They can be steamed, boiled, or baked, and are often served with butter or dipping sauces. While crab legs are relatively easy to cook, there are a few things to keep in mind in order to ensure they are cooked properly.
When cooking crab legs, it is important to first thaw them completely if they are frozen. This can be done by placing them in the refrigerator overnight or for a few hours before cooking. Boiling is the most common method of cooking crab legs, and they should be boiled for about three minutes.
Equipment To Grill King Crab Legs
- A grill
- A bowl with a spoon to make garlic butter sauce
Grilling is one of my favorite pastimes. My family knows where I can be found when summer arrives: outside enjoying quality time with my grill! I don’t think there’s anything I love more than cooking.
These Grilled Crab legs are truly a treat! These crab leg recipes are my favorite (I love steamed crab legs!) but they taste even better when grilled! They’re delicious when paired with garlic Butter Sauce for Crab Legs or our Creamy lemon Butter Sauce Recipe.
Grilled Crab Legs
- King crab legs or Snow crab legs
- garlic butter sauce or Creamy Lemon Butter Sauce
- Lemon wedges (optional).
After making my garlic butter sauce, I use the remaining parsley to garnish the grilled king crab legs. It adds a layer of flavor that I find irresistible.
While I prefer to use king crab legs for this recipe, you can use any kind of crab for the grilled crab legs.
How To Grill Crab Legs
There’s nothing quite like fresh seafood, and crab legs are a delicious option for a summertime BBQ. Grilling crab legs is easy to do and only takes a few minutes. Here’s how:
1. Preheat your grill to medium-high heat.
2. Rinse the crab legs and pat them dry with a paper towel.
3. Place the crab legs on the grill, meat side down.
4. Grill for 5-7 minutes, or until the crab legs are cooked through.
5. Remove from grill and enjoy!
Where To Find The Best Crab Legs
There are a few great places to find crab legs, but the best place to get them is definitely at a seafood restaurant. Seafood restaurants typically have a wide variety of seafood options, and they usually have a good selection of crab legs.
Another great place to find crab legs is at a grocery store that specializes in seafood. These stores usually have a wide variety of seafood, and they often have a good selection of crab legs. Finally, you can sometimes find crab legs at a regular grocery store, but the selection is usually not as good as it is at a seafood restaurant or a grocery store that specializes in seafood.
The Different Types Of Crab Legs
There are two types of crab legs: the front legs and the back legs. The front legs are shorter and have bigger claws, while the back legs are longer and have smaller claws. Both types of crab legs are edible, but the back legs are considered to be more tender.
When buying crab legs, you should look for ones that are bright red in color and have a firm texture. You should avoid legs that are pale in color or have a soft, mushy texture.
If you’re not sure how to cook crab legs, don’t worry – there actually very easy to prepare. The most important thing is to not overcook them, as this will make them tough and rubbery. Simply boil or steam them for 3-5 minutes until they’re cooked through. Then, you can enjoy them plain or with your favorite dipping sauce.
How To Cook Crab Legs
1. Start by boiling a large pot of water. You’ll need enough to cover the crab legs.
2. Add some salt to the water, then carefully place the crab legs in the pot.
3. Boil the crab legs for about 10 minutes, or until they’re cooked through.
4. Carefully remove the crab legs from the pot and let them cool for a few minutes before eating. Enjoy!
Crab Leg Etiquette
Crab leg etiquette is something that is very important to know. If you are new to crab legs, then you need to make sure that you are following the proper etiquette. Here are some things that you need to keep in mind when you are eating crab legs.
1. Use Your Hands: Crab legs are meant to be eaten with your hands. You should use a fork to loosen the meat from the shell, but then eat it with your hands.
2. Don’t Be Shy About Getting Messy: Crab legs can be messy, so don’t be afraid to get your hands dirty.
3. Be Careful Of The Crab’s Claws: The crab’s claws can be sharp, so be careful when you are handling them.
4. Share With Others: Crab legs are meant to be shared, so make sure that you are sharing them with other people.
5. Enjoy!: Eating crab legs is a fun experience, so make sure that you are enjoying it.
Crab Leg Recipes For All Kinds Of Appetites
There’s nothing like a big plate of crab legs to get your appetite going. But if you’re not careful, they can also be a big mess. That’s why we’ve put together this handy guide to crab leg recipes, perfect for any appetite.
For the health-conscious: Crab legs are a great source of protein and omega-3 fatty acids, making them a healthy option for any meal. Try our recipe for baked crab legs with a healthy twist. They’re baked, not fried, and served with a delicious garlic-herb mayo dipping sauce on the side.
For the carb-lovers: Crab legs are also great for satisfying your carb cravings. Our recipe for crab leg fettuccine Alfredo is a creamy and indulgent way to get your fix. The dish is also packed with veggies, like mushrooms, bell peppers, and onions, so you’ll be getting a good dose of nutrients, too.
For the sweet tooth: Crab legs can be a great dessert option, too. Our recipe for crab leg crepes features sweet crab meat wrapped in a delicate crepe and served with a drizzle of chocolate sauce on top.
No matter what your appetite, there’s a crab leg recipe out there for you. So get cooking and enjoy!
What To Serve With The King Crab Legs
There are a few different ways that you can cook crab legs, but we find that the best way to enjoy them is by steaming them. This keeps the meat moist and tender and allows the natural flavors of the crab to shine through.
Once your crab legs are cooked, you’ll want to serve them with something to complement their delicate flavor. We like to serve ours with a simple lemon butter sauce, but you could also try a garlic butter sauce or a soy-based dipping sauce.
How To Reheat Cooked Crab Legs
If you have cooked crab legs that you need to reheat, there are a few different methods that you can use. One method is to preheat your oven to 350 degrees Fahrenheit and then place the crab legs on a baking sheet. Bake for about 10 minutes or until heated through.
Another method is to use the stovetop. Place a pot or skillet over medium heat and add a little bit of water. Once the water is heated, add the crab legs and cook for a few minutes or until heated through.
You can also reheat crab legs in the microwave. Place the crab legs on a plate and cover with a damp paper towel. Microwave on high for 1-2 minutes or until heated through. Be careful not to overcook the crab legs or they will become tough.
Grilled Crab Leg FAQs
At What Temperature Should You Grill Crab Legs?
The best temperature to grill crab legs is between 350-400 degrees Fahrenheit. This allows the crab legs to cook evenly without overcooking them. You should also be sure to preheat your grill before cooking the crab legs to ensure that they cook properly.
How Can You Grill Frozen Crab Legs?
You can grill frozen crab legs by preheating your grill to medium-high heat and then placing the frozen crab legs on the grates. You will want to cook them for about 10 minutes, flipping them once during cooking. Once they are cooked through, you can remove them from the grill and enjoy them!
How Can I Cut The Crab Legs’ Shell?
To cut the crab legs’ shell, you will need a sharp knife. First, find the soft spot where the crab leg meets the body. Then, insert the knife into the soft spot and twist to break open the shell. Next, use the knife to cut along the length of the crab leg. Finally, remove any remaining bits of shell.
How Do You Tell If The Crab Legs Have Been Cooked?
The best way to tell if crab legs have been cooked is to look at the color of the meat. If the meat is white, then the crab legs are cooked. If the meat is pink or red, then the crab legs are not cooked. Another way to tell if crab legs are cooked is to touch them. If they are warm to the touch, then they are cooked. If they are cool to the touch, then they are not cooked.
Are Crab Legs Keto-friendly?
Yes, crab legs are keto-friendly. They are a good source of protein and healthy fats, and they contain few carbs.
Can Crabs Be Gluten-free?
Yes, crabs can be gluten-free. There are many gluten-free crab recipes available online and in cookbooks. You can also purchase gluten-free crab products from some specialty stores. When cooking crabs, be sure to read the labels on all of the ingredients to ensure that they are indeed gluten-free.
How Long Do Crab Legs Keep In The Refrigerator?
Crab legs can keep in the refrigerator for up to two days. After that, they should be thrown out.
Here are other recipes that you may want to try: