A Comprehensive Guide To Grilling Frozen Burgers


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It is summertime, and that means grilling frozen burgers out.

Burgers are always a popular choice for backyard barbecues, but sometimes you don’t have time to thaw them out. That’s where frozen burgers come in handy!

In this comprehensive guide, we’ll show you everything you need to know about grilling frozen burgers.

Why Grill A Frozen Burger?

You might be wondering why you would want to grill a frozen burger. After all, doesn’t that just make it harder to cook evenly?

The truth is, grilling frozen burgers can actually be preferable in some cases. For one thing, it prevents the burgers from shrinking as they cook.

Shrinkage is caused by the release of water as the meat thaws and cooks, so by grilling frozen burgers, you can avoid that altogether.

Another benefit of grilling frozen burgers is that it allows you to cook multiple burgers at once. This is especially handy if you’re feeding a large crowd.

When cooking fresh burgers, you usually have to cook them one at a time, which can be time-consuming. With frozen burgers, you can cook multiple burgers on the grill simultaneously, which will save you a lot of time in the long run.

How To Grill Frozen Burgers?

Now that we have talked about some of the benefits of grilling frozen burgers, let’s get into how to actually do it.

The key to grilling frozen burgers is to start with a hot grill. You want the grill to be nice and hot before you even place the burgers on it. This will help them cook evenly and prevent them from sticking.

Once your grill is preheated, it is time to start cooking. Place the frozen burgers on the grate and close the lid. Cook the burgers for about two minutes before flipping them over. Then, continue cooking for another two minutes or until they are cooked to your liking.

Things You Need To Grill Frozen Burgers:

  • A hot grill
  • Frozen burgers
  • A spatula

What Types of Frozen Burgers Are Best For Grilling?

When it comes to grilling frozen burgers, there are a few things you want to keep in mind. First of all, you want to make sure that the burgers are made from fresh, quality meat. This will ensure that they taste good and grill up nicely.

Additionally, you want to look for burgers that are pre-formed into patties. This will make them easier to grill and will help them hold together better.

Some of our favorite frozen burgers for grilling are:

  1. Omaha Steaks Burgers
  2. Butcher Box Burgers
  3. Applegate Naturals Grass-Fed Beef Burgers

As you can see, there are a lot of great options out there when it comes to grilling frozen burgers. Just be sure to choose a burger that is made from quality meat and is pre-formed into patties. This will make your life a lot easier when it comes time to grill!

Grilling Tricks For The Perfect Burger Every Time

Now that we have gone over everything you need to know about grilling frozen burgers, let’s talk about some tips and tricks for making the perfect burger every time.

Do Not Press Down With Your Spatula:

One of the biggest mistakes people make when grilling burgers is pressing down on them with their spatula. This will cause all of the juices to run out, leaving you with a dry burger. So, resist the urge to press down and let the burgers cook without interference.

Flip Only Once:

Another common mistake people make is flipping the burgers too often. This will again cause the juices to run out, leaving you with a dry burger. So, flip the burgers only once and let them cook until they are done.

Use A Thermometer:

The best way to tell if a burger is cooked to your liking is to use a thermometer. Insert the thermometer into the center of the burger and check to see if it is cooked to your desired temperature.

  • Medium Rare: 140°F
  • Medium: 160°F
  • Well Done: 170°F

Popular Recipies for Delicious Grilled Burgers:

Now that we have gone over everything you need to know about grilling burgers, let’s talk about some delicious recipes.

Classic Burger:

Ingredients:

The following ingredients are needed to make a classic burger:

  • Ground beef (80/20)
  • Salt and pepper

Instructions:

Follow the below-mentioned instructions after you have the above ingredients:

  • Preheat grill to medium-high heat.
  • Season your ground beef with salt and pepper.
  • Form into patties.
  • Grill burgers for about three minutes per side or until they reach your desired level of doneness.

Cheese Burger:

Ingredients:

The following ingredients are needed to make a cheeseburger:

  • Ground beef (80/20)
  • Salt and pepper
  • Cheese slices

Instructions:

Follow the below-mentioned instructions after you have the above ingredients:

  • Preheat grill to medium-high heat.
  • Season your ground beef with salt and pepper.
  • Form into patties.
  • Place cheese slices on top of burgers.
  • Grill burgers for about three minutes per side or until they reach your desired level of doneness.

Bacon Burger:

Ingredients:

The following ingredients are needed to make a bacon burger:

  • Ground beef (80/20)
  • Salt and pepper
  • Bacon slices

Instructions:

Follow the below-mentioned instructions after you have the above ingredients:

  • Preheat grill to medium-high heat.
  • Season your ground beef with salt and pepper.
  • Form into patties.
  • Wrap bacon slices around burgers.
  • Grill burgers for about three minutes per side or until they reach your desired level of doneness.

As you can see, there are a lot of different ways to make a delicious grilled burger. Just be sure to follow the grilling tips and tricks we have gone over in this guide and you will be sure to make the perfect burger every time.

How To Defrost Burgers Before Grilling Them?

It is very important that you defrost your burgers before grilling them. This will ensure that they cook evenly and do not stick to the grill. There are a few different ways that you can defrost your burgers:

In The Refrigerator:

The best way to defrost your burgers is in the refrigerator. Simply place the burgers in the refrigerator the night before you plan on grilling them. This will allow them to defrost slowly and evenly.

In Cold Water:

Another way to defrost your burgers is in cold water. Simply place the burgers in a resealable bag and submerge them in cold water. Change the water every 30 minutes to ensure that it stays cold.

In The Microwave:

If you are in a hurry and need to defrost your burgers quickly, you can use the microwave. Simply place the burger on a plate and cook it on the defrost setting for about two minutes per side.

As you can see, there are a few different ways that you can defrost your burgers. Just be sure to defrost them before grilling to ensure that they cook evenly and do not stick to the grill.

Conclusion

Grilling frozen burgers can actually be preferable in some cases. For one thing, it prevents the burgers from shrinking as they cook.

Shrinkage can cause the burgers to become dry and tough, but by grilling frozen burgers, you can avoid this. Additionally, grilling frozen burgers can help to prevent them from sticking to the grill.

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