How To Tenderize Steak?


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Looking to make a delicious and tender steak? Learn how to tenderize steaks!

In this article, we’ll share with you some tips on how to tenderize your steak. Whether you’re using a meat mallet or a marinade, these tips will help you create the perfect steak every time. So, read on for the details!

Tenderizing Meat, What It Is?

Tenderizing meat is the process of making tougher meat cuts softer and more flavorful. The meat is soaked in a marinade or rubbed with spices before cooking. This helps to break down the tough muscle ligaments, making the steak more tender.

Types of Meat Tenderization

There are two types of meat tenderization: physical and chemical.

Physical tenderization includes pounding or rolling the meat with a heavy object, such as a meat mallet. This breaks down the muscle fibers, making the steak more tender.

Chemical tenderization includes marinating the meat.

Physical Tenderization

If you want to know how to tenderize meat using a physical method, then let me tell you. For this purpose, you will need a meat mallet.

A meat mallet is a tool that is used to pound meat. It has a flat side and a spiked side. The flat side is used for tenderizing, while the spiked side is used for piercing the meat.

To tenderize your steak, simply place it on a cutting board and pound it with the flat side of the mallet. Pound the steak until it is about ½-inch thick.

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Chemical Tenderization

If you want to know how to tenderize meat using a chemical method, you will need to marinate it.

Marinating is the process of soaking the meat in a liquid, such as vinegar, lemon juice, or wine. This helps to break down the tough meat proteins, making the steak more tender.

To marinate your steak, simply place it in a resealable bag or container and add your chosen marinade. Seal the bag or container and place it in the refrigerator for at least 1 hour.

Why Tenderize Steak?

When you knew about how to tenderize steak, then definitely you might ask yourself or your mom a question. That is why tenderize a chuck steak? Why it is done, can we not use steak without tenderizing?

You can have a variety of advantages by tenderizing a steak. When you tenderize skirt steak, it makes it more juicy and flavorful. The marinade or spices that you use will infuse the steak with flavor.

This makes it more enjoyable to eat. Additionally, tenderizing steak helps to break down the tough muscle fibers, making it easier to chew.

Tips to Tenderize Meat

Our main topic was about how to tenderize steak, so it is necessary to know some tips on how to tenderize meat.

To tenderize your delicious steak, you will need to follow the tips mentioned in the bullets below:

  • Use a sharp knife to cut the steak. A dull knife will tear the meat and make the beef chuck tougher.
  • Pound the steak with a meat mallet. This will help to break down the tough muscle fibers. If you do not have a meat mallet, you can also use a rolling pin.
  • Marinate the steak in an acidic liquid, such as apple cider vinegar, lemon juice, lime juice, or wine. This will help to break down the tough muscle fibers.
  • Cook the steak on a preheated grill or pan and make sure you properly tenderize it. This will help to seal in the juices and flavor.
  • Let the meat sit before cutting into it. This will allow the juices to redistribute throughout the steak.

Now that you know about the ways to tenderize meat, it’s time to put your skills to the test! Try one of the following recipes and enjoy your perfectly tender steak.

Some Recipes You Will Like

You can tastefully make some food after a tenderized steak. Here are two delicious recipes.

how to tenderize steak

Recipe 1: Grilled Steak with Herb Butter

Ingredients:

  • 1 pound steak
  • 2 tablespoons butter, softened
  • 1 tablespoon chopped fresh rosemary
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh parsley
  • 1 clove of garlic, minced
  • You will need pepper and salt as well.

Instructions:

  • Preheat grill to medium-high heat.
  • Tenderize steak with a meat mallet.
  • In a small mixing dish, combine the rosemary, butter, thyme, parsley, and garlic. Mix well to add flavor.
  • Season steak with pepper and salt. Spread herb butter over the steak.
  • Grill steak for 6-8 minutes per side, or until the desired doneness is reached.
  • Remove from grill and let rest for ten minutes.
  • Slice steak against the grain and serve. Opt for thinner cuts to preserve the juices and flavor.

Recipe 2: Pan-Seared Steak with Mushroom Sauce

Ingredients:

  • 1 pound steak
  • 1 tablespoon olive oil
  • 1 shallot, minced
  • 8 ounces of mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1/4 cup red wine
  • 1 tablespoon flour
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions:

  • Tenderize steak with a meat mallet.
  • Heat olive oil in a large skillet over medium-high heat. Add shallot, mushrooms, and garlic. Cook the mushrooms low and slow until they turn brown.
  • Add beef broth, red wine, flour, and thyme. Cook until the sauce has thickened.
  • Season steak with salt and pepper. Add the tender meat to the skillet and cook for 6-8 minutes per side, or until the desired doneness is reached.
  • Remove from heat and let rest for 5 minutes.
  • Slice steak against the grain and serve with mushroom sauce.
  • Enjoy your tenderized steak!

How to Cook Tenderized Steak?

Now that you know how to tenderize steak, it’s time to learn how to cook it! The cooking method you use will depend on the type of steak you’re using. For example, a ribeye steak should be cooked differently than a flank steak or skirt steaks.

how to tenderize steak

Easy and Useful Tips for Cooking Tenderized Steak

Here are a few general tips for cooking tenderized steak:

  1. Always preheat your grill, pan, or oven before cooking. This will help to seal the juices and flavor uniformly through the entire steak.
  2. Be sure to marinade your steak with table salt and pepper before cooking. This will help to bring out the flavor of the meat.
  3. Cook steak on a preheated grill or pan over medium-high heat. For a rare steak, cook for 6-8 minutes per side. For a medium steak, cook for 8-10 minutes per side. For a well-done steak, cook for 10-12 minutes per side.
  4. You can also put your steak in a dutch oven if you do not want to cook it over a stove.
  5. Remove from heat and let rest for 5 minutes before cutting into it. This will allow the juices to redistribute throughout the steak. Thus you will experience more flavor in every bite of the cut of meat.

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