Hot Jalapeno Cheese Dip
This Hot Jalapeno Cheese Dip is a real eye-opener. You can make it to light your fire or to just kiss your lips.
Course Snack
Cuisine American
- 1/2 pound Shredded Cheddar Cheese
- 1/2 pound Shredded American Cheese
- 1 Large Tomato - Peeled and Chopped
- 1 Clove Garlic - Minced
- 1 pound Bacon - Cooked, Crisp and Crumbled
- 2 to 3 Jalapeno Peppers - Stems and Seeds Removed, Minced
Combine all ingredients in a baking dish
Cover and bake until cheese is melted and dip is hot
Serve from chafing dish or crock-pot