Southwestern Chili Tortilla Bake
A meal that’s thrown together in a skillet, yet produces a dinner that’s gobbled up like this Southwestern Chili Tortilla Bake is a winner.
Ingredients
- 1 pound lean ground beef
- 1 package McCormick® Tex Mex Chili Seasoning Mix
- 1 can (14½ ounces) diced tomatoes, undrained
- 1 can (15 to 16 ounces) kidney or black beans, undrained
- 1 can (8¾ ounces) whole kernel corn, drained
- 1 can (4½ ounces) chopped green chiles
- 6 flour tortillas (8-inch)
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F.
- Brown meat in large skillet on medium-high heat. Drain fat.
- Stir in Seasoning Mix, tomatoes, beans, corn and green chiles.
- Bring to boil.
- Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.
- Cover bottom of greased 11x7-inch baking dish with 3 tortillas, overlapping as needed.
- Layer with ½ of the chili mixture and 1 cup of the cheese. Repeat tortilla, chili and cheese layers.
- Bake 30 minutes or until heated through.
