Fried Rice
From Every Day With Rachael Ray Magazine, May 2014
Prep Time 5 minutes mins
Cook Time 2 minutes mins
Total Time 7 minutes mins
Course Rice
Cuisine Chinese
- 4 teaspoons toasted sesame oil
- ¾ cup frozen peas and carrots
- ½ cup chopped scallions
- 2 cups cooked rice
- 2 teaspoons lower-sodium soy sauce
In a skillet, heat sesame oil over medium.
Add peas and carrots, scallions and rice.
Cook, stirring, 1 minute. Stir in soy sauce.