Avocado and Tomato Grilled Cheese Sandwich
Rich cheese and avocado complement ripe tomatoes for a perfect gooey Avocado and Tomato Grilled Cheese Sandwich.From Cooking Light Magazine, May 2014
Ingredients
- 3 ounces white cheddar cheese, shredded (about ¾ cup)
- 8 (3/4-ounce) slices multigrain bread
- 8 thin tomato slices, seeded
- 1 ripe peeled avocado, cut into thin slices
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Cooking spray
Instructions
- Sprinkle 3 tablespoons cheddar cheese over each of 4 bread slices.
- Top each with 2 tomato slices.
- Arrange avocado slices evenly over tomato slices.
- Sprinkle evenly with salt and pepper.
- Top with remaining 4 bread slices.
- Lightly coat the outsides of sandwiches with cooking spray.
- Heat a grill pan over medium heat. Place sandwiches in a pan.
- Cook 3 minutes on each side or until bread is toasted and well-marked, and the cheese melts.
- Cut each sandwich in half; serve immediately.
