Beefy Tortellini Skillet
Fast, easy and delicious, this Beefy Tortellini Skillet comes together in one pan and is ready in less than 20 minutes. It’s a meal the family will love. From Taste of Home Magazine, September/October 2015
Ingredients
- 1 pound ground beef
- ½ teaspoon Montreal steak seasoning
- 1 cup water
- 1 teaspoon beef bouillon granules
- 1 19-ounce package frozen cheese tortellini
- 1 cup (4 ounces) shredded Italian cheese blend
Instructions
- Cook beef over medium heat in a large skillet for 5-6 minutes, or until cooked through. Stir to break into crumbles and drain.
- Add steak seasoning, bouillon and water, stirring to combine, and bring to a boil.
- Add the tortellini; return to a boil. Reduce the heat and simmer, covered, for 3-4 minutes or until the tortellini are tender.
- Remove the skillet from the heat, sprinkle cheese over the meat and pasta, cover and let stand until the cheese has melted.
Notes
I'd sauté a chopped onion and minced clove of garlic in a tablespoon of oil before adding the beef to the skillet if you like onions and garlic. If you want a stronger taste, I'd use two teaspoons of Montreal steak seasoning instead of just ½ teaspoon.
