Chili Mac
This chili mac is one that should not be overlooked as a favorite comfort food. It’s easy, quick and delicious.From Home Cooking with Paula Deen, January 2013
Ingredients
- 1 16-ounce package elbow macaroni
- 2 pounds ground chuck
- 1½ cups chopped onion
- 3 15-ounce cans tomato sauce
- 1 15-ounce can ranch-style beans, drained
- 2 1.75-ounce packages chili seasoning mix
- 2 cups shredded sharp Cheddar cheese
Instructions
- Preheat oven to 350. Spray a 13x9-inch baking dish with nonstick cooking spray.
- Cook macaroni according to package directions, and keep warm.
- Meanwhile, in a large skillet, cook ground chuck and onion over medium heat, stirring often, until meat crumbles and is no longer pink; drain well.
- Stir in tomato sauce, beans, and chili seasoning. Cook over medium heat, stirring frequently, for 15 minutes.
- Stir in macaroni. Spoon mixture into prepared baking dish; top with cheese.
- Bake for 20 minutes or until hot and bubbly.
- Serve immediately.
