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Piña Colada Cheesecake

From Paula Deen’s Best Dishes
Course Dessert
Cuisine American
Servings 10 servings

Ingredients
  

  • 1 8-ounce package cream cheese, softened
  • 1 cup sour cream
  • 1/3 cup sugar
  • 1 teaspoon rum extract
  • 1 teaspoon vanilla extract
  • 1 6-ounce graham cracker crust
  • 1 cup pineapple preserves
  • 1/2 cup toasted coconut flakes

Instructions
 

  • Combine cream cheese, sour cream, sugar and extracts in a large bowl. Pour the filling into the crust and refrigerate the pie until set, at least 4 hours.
  • When ready to serve, spread the pineapple preserves over the cream cheese filling and top with the toasted coconut.
Keyword Cheesecake