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Beef Chili and Cheese Dip

Course Snack
Cuisine American
Servings 15 people

Ingredients
  

  • 1 pound Lean Ground Beef
  • 1/2 cup Chopped Green Onion
  • 1/2 cup Chopped Green Bell Pepper
  • 1/4 cup Chopped Red Bell Pepper or Roasted Red Bell Pepper
  • 2 to 5 Jalapeños - Seeded, Stemmed and Diced
  • 1 can Tomato Sauce (8 ounces)
  • 1 can Chopped, Mild Green Chilies (4 ounces)
  • 1 tablespoon Worcestershire Sauce
  • 1 pound Processed Cheese Spread (Kraft Velveeta), Cubed
  • 1/2 to 1 teaspoon Cayenne Pepper
  • 1/2 teaspoon Teaspoon Paprika

Instructions
 

  • Brown beef and drain well.
  • In slow cooker, combine beef, onion, pepper, and tomato sauce. Cover and cook on low for 2 to 3 hours.
  • An hour before serving, add cheese, cayenne, and paprika. Stir occasionally.
  • Serve with corn chips.

Notes

Stovetop instructions:
  • Brown beef and drain well.
  • Add onion, peppers, tomato sauce, chilies, Worcestershire sauce, cheese, cayenne, and paprika.
  • Simmer for 1/2 hour, stirring occasionally.
  • Serve warm with corn chips.
Keyword Beef Dip, Cheese Dip, Chili Dip, Dip