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Beef Chili and Cheese Dip
Print Recipe
Course
Snack
Cuisine
American
Servings
15
people
Ingredients
1
pound
Lean Ground Beef
1/2
cup
Chopped Green Onion
1/2
cup
Chopped Green Bell Pepper
1/4
cup
Chopped Red Bell Pepper or Roasted Red Bell Pepper
2 to 5
Jalapeños - Seeded, Stemmed and Diced
1
can
Tomato Sauce (8 ounces)
1
can
Chopped, Mild Green Chilies (4 ounces)
1
tablespoon
Worcestershire Sauce
1
pound
Processed Cheese Spread (Kraft Velveeta), Cubed
1/2 to 1
teaspoon
Cayenne Pepper
1/2
teaspoon
Teaspoon Paprika
Instructions
Brown beef and drain well.
In slow cooker, combine beef, onion, pepper, and tomato sauce. Cover and cook on low for 2 to 3 hours.
An hour before serving, add cheese, cayenne, and paprika. Stir occasionally.
Serve with corn chips.
Notes
Stovetop instructions:
Brown beef and drain well.
Add onion, peppers, tomato sauce, chilies, Worcestershire sauce, cheese, cayenne, and paprika.
Simmer for 1/2 hour, stirring occasionally.
Serve warm with corn chips.
Keyword
Beef Dip, Cheese Dip, Chili Dip, Dip