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Avocado and Egg Toast
Looking for a filling, quick and delicious breakfast to grab as you get ready for the day? This Avocado and Egg Toast is perfect.
From Taste of the South's Annual Breakfast Issue 2015
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Course
Breakfast
Cuisine
American
Servings
2
people
Ingredients
1 avocado, sliced
2 slices of whole-wheat toast
2 fried eggs
2 slices of bacon, cooked and crumbled
Sriracha to taste
Salt and pepper
Instructions
Divide the sliced avocado between the two pieces of toast.
Top the toasts with a fried egg. Sprinkle each with salt and pepper and the crumbled bacon.
Dot with Sriracha, if desired.
Keyword
Avocado, Eggs, Toast