Avocado and Egg Toast
Looking for a filling, quick and delicious breakfast to grab as you get ready for the day? This Avocado and Egg Toast is perfect.
From Taste of the South's Annual Breakfast Issue 2015
1 avocado, sliced
2 slices of whole-wheat toast
2 fried eggs
2 slices of bacon, cooked and crumbled
Sriracha to taste
Salt and pepper
Divide the sliced avocado between the two pieces of toast.
Top the toasts with a fried egg. Sprinkle each with salt and pepper and the crumbled bacon.
Dot with Sriracha, if desired.
Avocado, Eggs, Toast