Apple Cider Oatmeal with Pecans
From All You Magazine, February 2014
Ingredients
- ½ cup apple cider
- Pinch of salt
- ½ cup old-fashioned oats
- 2 tablespoons milk
- 2 tablespoons chopped pecans
Instructions
- Bring cider, ¼ cup water and salt to a boil in a small, heavy saucepan over medium-high heat. Stir in oats. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
- Place pecans in a small, dry skillet over medium heat and cook, stirring, until lightly toasted and fragrant, 1 to 2 minutes. Transfer to a small bowl. Remove pan with oatmeal from heat; stir in milk. Spoon oatmeal into a bowl, top with pecans and serve.
