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Apple Cider Oatmeal with PEcans

Apple Cider Oatmeal with Pecans

From All You Magazine, February 2014
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Breakfast
Cuisine American
Servings 1 serving


  • ½ cup apple cider
  • Pinch of salt
  • ½ cup old-fashioned oats
  • 2 tablespoons milk
  • 2 tablespoons chopped pecans


  • Bring cider, ¼ cup water and salt to a boil in a small, heavy saucepan over medium-high heat. Stir in oats. Reduce heat to medium and cook for 5 minutes, stirring occasionally.
  • Place pecans in a small, dry skillet over medium heat and cook, stirring, until lightly toasted and fragrant, 1 to 2 minutes. Transfer to a small bowl. Remove pan with oatmeal from heat; stir in milk. Spoon oatmeal into a bowl, top with pecans and serve.


Keyword Oatmeal