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Key Lime Cheesecake Skillet Blondies

Key Lime Cheesecake Skillet Blondies with White Chocolate Key Lime Glaze

Brownies have nothing on this dessert. The perfect skillet blondie is covered with key lime cheesecake & topped w/a glorious white chocolate key lime glaze.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 1½ cups packed light brown sugar
  • ½ cup butter, softened
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt

Key Lime Cheesecake Layer

  • 8 ounces cream cheese, at room temperature
  • 1 egg yolk
  • 3 tablespoons sugar
  • 1 teaspoon key lime juice

White Chocolate Key Lime Glaze

  • ¾ cup white chocolate chips
  • 1 tablespoon heavy cream
  • 2 tablespoons key lime juice
  • ¾ cup powdered sugar

Instructions
 

  • Preheat the oven to 350.
  • Combine the brown sugar, butter, eggs and vanilla in a large bowl until just blended. Add the flour, baking powder and salt and mix until fully incorporated.
  • Spread the batter in a 10-inch lightly greased cast iron skillet.
  • Beat together the cream cheese, egg yolk, 3 tablespoons sugar and key lime juice until smooth. Spread over the blondie layer in the skillet.
  • Bake the skillet blondie for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
  • While the blondie is baking, whisk together the glaze ingredients in a small bowl until smooth. Set aside.
  • Cool on a wire rack, then cut in wedges, drizzle with the glaze and serve.
Keyword Cheesecake, Key Lime