Key Lime Cheesecake Skillet Blondies with White Chocolate Key Lime Glaze
Brownies have nothing on this dessert. The perfect skillet blondie is covered with key lime cheesecake & topped w/a glorious white chocolate key lime glaze.
Prep Time 20 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Dessert
Cuisine American
- 1½ cups packed light brown sugar
- ½ cup butter, softened
- 2 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon salt
Key Lime Cheesecake Layer
- 8 ounces cream cheese, at room temperature
- 1 egg yolk
- 3 tablespoons sugar
- 1 teaspoon key lime juice
White Chocolate Key Lime Glaze
- ¾ cup white chocolate chips
- 1 tablespoon heavy cream
- 2 tablespoons key lime juice
- ¾ cup powdered sugar
Preheat the oven to 350.
Combine the brown sugar, butter, eggs and vanilla in a large bowl until just blended. Add the flour, baking powder and salt and mix until fully incorporated.
Spread the batter in a 10-inch lightly greased cast iron skillet.
Beat together the cream cheese, egg yolk, 3 tablespoons sugar and key lime juice until smooth. Spread over the blondie layer in the skillet.
Bake the skillet blondie for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
While the blondie is baking, whisk together the glaze ingredients in a small bowl until smooth. Set aside.
Cool on a wire rack, then cut in wedges, drizzle with the glaze and serve.
Keyword Cheesecake, Key Lime