White Bean Turkey Chili
You’ll be buying a turkey just so you’ll have leftovers with which to make this White Bean Turkey Chili after one taste. It’s that good.
Ingredients
- 2 14.5-ounce cans Great Northern beans, drained and rinsed
- 1 tablespoon vegetable oil
- 3 small jalapenos, minced
- 1 large onion, chopped
- 4 garlic cloves, minced
- 1 small can green chilies
- Salt and pepper to taste
- 2 tablespoons ground cumin
- 2 teaspoon ground coriander
- 1 teaspoon chili powder
- 4 cups turkey broth
- 4 cups turkey meat (white and dark), shredded
- 1/4 cup cilantro leaves, chopped
- Sour cream, sliced green onions, salsa, for garnish
Instructions
- Heat the oil in a large Dutch oven over medium-high heat. Add the jalapeños, onion and garlic. Saute until soft, approximately 5 minutes.
- Add the canned chilies and saute until heated through. Season the aromatics with salt and pepper, then measure in the cumin, coriander and chili powder.
- Continue to saute for just a minute, until the spices release their aroma. Pour in the turkey stock. Bring the chili to a simmer and cook for 20-25 minutes. Taste the chili and add any seasonings if needed.
- Add the shredded turkey meat and cilantro. Simmer until the turkey is heated through. Serve topped with sour cream, green onions and salsa.
