Fried Rice
From Every Day With Rachael Ray Magazine, May 2014
Ingredients
- 4 teaspoons toasted sesame oil
- ¾ cup frozen peas and carrots
- ½ cup chopped scallions
- 2 cups cooked rice
- 2 teaspoons lower-sodium soy sauce
Instructions
- In a skillet, heat sesame oil over medium.
- Add peas and carrots, scallions and rice.
- Cook, stirring, 1 minute. Stir in soy sauce.
