These individual portions make a perfect addition to a dessert bar. No-Bake Pumpkin Cheesecake Mini Trifles are delicious and gorgeous. Any time I see the words ‘no-bake’ little warning alarms go off in my head. It doesn’t happen all the time, but more often then …
Guests will come back for seconds with Pumpkin Tiramisu on the table. Light pumpkin mousse layered with ladyfingers that have been drenched in coffee. As much as I love pumpkin pie, I have to admit that I don’t mind mixing things up a bit … …
Chock full of delicious vegetables and beef sausage, these Beef & Egg Breakfast Mugs are super easy to make and yummy to boot. You know those sayings about how apples don’t fall far from trees or that kids will follow in their parents’ footsteps, blah, blah, …
Fish doesn’t show up very often here, much to Dudette’s relief and joy. Hubby and I both like it, but all it took was one bad school experience to put her off the stuff for life. Every once in a while, however, something comes up …
A combination of cream cheese and homemade ricotta give this Chocolate-Orange Cannoli Cheesecake a unique, creamy consistency. It’s delicious! I just realized recently that I’ve never had a cannoli. That’s a bit surprising considering that I adore all things Italian, especially the country itself. While …
Yesterday I did something that I haven’t had the chance to do in a long, long time. I cooked for my parents. As I did my normal rummage (or as my French-speaking folks would say, as I farfouilled) through drawers and cupboards to find the …
Shortly before Halloween, Dudette and I headed over to the Piedmont-Triad Farmers’ Market. I love that place, but it’s far enough away that we have to actually plan to go there, packing lunches, bringing suitcases, remembering in-car entertainment. Okay, it’s not that bad, but it …
Not too long ago, I ended up next to a man who was obviously a war veteran (his baseball cap said he was). I leaned over and thanked him for his service, as I always do when I see vets, and that opened the door …
Looking for a delicious twist on an old tradition? Pumpkin Pie with Oat-Pecan Crust has a creamy pumpkin filling with a nutty, unique crust. Did you know that it rained in Illinois this summer? It rained a lot. Before you shrug and say, ‘so what?’, …
Here we are, a mere four days before Halloween. Are you ready? Candy bought? Fake spider webs draped across windows? Costumes at the ready? Other than the web thing (which I won’t do), I can say yes to all those questions, thank goodness. Sophie’s going …
