Tips To Grilling Crab Legs Like A Pro

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Crab legs are a delicious seafood option for any grill master. While they may seem daunting to cook, with some simple tips anyone can make perfectly grilled crab legs. Here are a few things to keep in mind when grilling crab legs: Preheat your grill …

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Smoked Gouda Mac And Cheese Recipe

Smoked Gouda Mac and Cheese

Ingredients 1 lb. elbow macaroni 4 tablespoons butter 4 tablespoons all-purpose flour 2 cups milk 1 teaspoon salt 1/2 teaspoon black pepper 2 cups shredded smoked Gouda cheese Instructions 1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9×13 inch baking …

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Classic Strawberry Shortcake

Classic Strawberry Shortcake Recipe

The classic Strawberry Shortcake is such an iconic dessert and so easy to put together. It was nice to see it made with biscuits from scratch. I know it’s easier to use those spongy hollowed-out things in the store, but before you try, look at …

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Why Goat Meat is Great and 7 Benefits

Why Goat Meat is Great and Goat Meat Benefits

Goat meat is gaining popularity as a source of protein. Humans eat meat because it provides them with nutrients. Red meat contains more iron than other types of meat. White meat contains fewer calories but more fat than red meat.  Goats are considered to be …

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Turmeric and Coconut Goat Curry

Turmeric and Coconut Goat Curry

Goat curry is delicious and goat meat is a very lean meat. Turmeric has been used for thousands of years to treat ailments ranging from arthritis, cancer, ulcers, and even skin problems. It’s also an anti-inflammatory and helps with digestion. Turmeric can be found in …

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How To Make A Vinegar Infusion

How to Make a Vinegar Infusion

How would you describe vinegar infusions? They seem simple enough, but they can be tricky to master. If you want to try them out, you’ll need to get some basic equipment. Vinegar infusions are a great way to add flavor to food without using salt …

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How and Why to Nixtamalize Corn

How and Why to Nixtamalize Corn

Nixtamalization is a method of processing corn into masa flour. This is done by soaking the corn kernels in water, then cooking them in lime or other alkaline solution. The resulting dough is ground into masa flour, which is used to make corn tortillas, tamales, …

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