This recipe for grilled boneless beef short ribs shows you how to take advantage of the wonderful flavor of barbecue.
If you have a grill that’s big enough and has at least two burners, it shouldn’t be too difficult to cook these well. The trick is getting them done evenly all the way through without burning them on the outside before they’re cooked inside; good timing and an accurate thermometer can help with this.
Table of Contents
- 1/2 cup (110g) brown sugar
- 1/4 cup (60ml) ketchup
- 3 Tbsp (45ml) vinegar
- 1 1/2 tsp (7.5ml) Worcestershire sauce
- 3 cloves garlic, minced
- Serves: 4
- Cooking time: About 20 minutes
Combine the brown sugar, ketchup, vinegar, Worcestershire sauce, and garlic in a bowl and mix until everything is well blended. Place the mixture in a large resealable plastic bag while you prepare the ribs.
Take your boneless beef short ribs out of their packaging and pat them dry with paper towels. Put them into the bag with all of the marinade ingredients as well. Make sure that every piece has plenty of marinade coating it; if necessary, turn each one over and press gently so that it’s coated on both sides.
Seal up the bag securely, then place it in a baking dish or another container (in case it leaks) and refrigerate for at least 3 hours, or overnight if you have the time.
When you’re ready to cook, preheat your grill to medium-high heat. You’ll know it’s hot enough when you can hold your hand about an inch above the grates and count to 2 or 3 before feeling the heat.
Remove the ribs from the marinade and shake off any excess; reserve the leftover marinade for basting later. Grill the ribs for 5 to 7 minutes per side, until they’re nicely browned all over and cooked through to the center.
To test for doneness, insert a meat thermometer into the thickest part of one of the pieces; it should read at least 145 degrees F (63 degrees C) when the ribs are finished. If not, continue cooking and checking in 1 to 2-minute increments until they’re ready.
Remove the short ribs from your grill, then brush them lightly with some of the reserved marinade mixtures and let them rest for about 5 minutes before serving.
Best Beef Short Ribs Recipe
These beef short ribs are the perfect comfort food for a chilly night. They’re packed with flavor, and they’re so easy to make. Just throw everything in the slow cooker and let it do its thing.
- 4 lbs beef short ribs
- 1 onion, diced
- 3 cloves garlic, minced
- 2 bay leaves1 cup red wine
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
1) In a large bowl, combine all of the ingredients.
2) Place the beef short ribs in a slow cooker, and pour the mixture over top.
3) Cook on low for 8 hours, or until the beef is cooked through.
4) Remove the bay leaves before serving.
5) Serve with mashed potatoes or rice.
How to Select the Best Short Ribs
When shopping for short ribs, you want to look for meat that is well-marbled and has a good amount of fat. This will ensure that the ribs are juicy and flavorful. You also want to make sure that the ribs are not too thick or too thin. The thickness should be about 1 inch. Lastly, you want to choose ribs that have a good amount of bone attached. This will help add flavor to the dish.
Short Ribs and Grilled Boneless Short Ribs
Most popular menu items at many BBQ restaurants. The boneless short ribs are usually marinated in a special sauce before grilling, which adds to their flavor. Short ribs can also be cooked in a slow cooker with some vegetables and seasonings to create a delicious meal.
When grilling short ribs, it is important to cook them on low heat so that they do not dry out. The best way to do this is to use indirect heat, meaning that you place the coals on one side of the grill and the meat on the other. This way, the meat will cook slowly and evenly without drying out.
Another tip for grilling short ribs is to baste them often with your favorite BBQ sauce. This will keep them moist and add flavor. Be sure to cook the ribs until they are cooked through but still juicy.
How To Grill Short Ribs
Grilling short ribs is a great way to add some rich and savory flavor to your next meal. There are a few key steps that you need to follow in order to get perfectly grilled ribs every time.
1. Start by choosing high-quality, grass-fed beef short ribs from your local butcher or grocery store. These will have the best flavor and texture compared to conventionally raised beef.
2. Preheat your grill to medium heat, about 350 degrees Fahrenheit. Before adding the short ribs, brush them with a bit of oil or melted butter to help them brown and crisp up on the edges as they cook.
3. Cook the short ribs for about 5-10 minutes per side, depending on their thickness. You want them to be cooked through but still juicy and tender.
4. Remove from the grill and let rest for a few minutes before cutting into them. Serve with your favorite sides and enjoy!
How to Season Short Ribs
Short ribs are a delicious, hearty cut of meat that is perfect for chilly weather dishes. They can be braised, grilled, roasted, or even slow-cooked in a Crock-Pot. While they are delicious on their own, short ribs can be even better when they are properly seasoned. Here are a few tips on how to season short ribs so that they are extra flavorful and juicy.
One way to ensure that your short ribs are properly seasoned is to rub them with a spice blend before cooking. This will help the flavors penetrate the meat and create a more complex flavor profile. There are many different spice blends that you can use, but some common ingredients include smoked paprika, garlic powder, onion powder, and chili powder. Other good options include ground cumin, dried oregano, and chili flakes.
Short Ribs FAQs
Short ribs are a type of meat that is usually taken from the beef chuck primal cut or the pork spareribs. Short ribs are also a common ingredient in many Asian dishes. The following are some frequently asked questions about short ribs:
1. What is the best way to cook short ribs?
There are many different ways to cook short ribs, but some of the most popular methods include braising, grilling, and roasting.
2. What are some common ingredients used in recipes for short ribs?
Some common ingredients used in recipes for short ribs include red wine, garlic, onions, and various herbs and spices.
3. What is the nutritional value of short ribs?
Short ribs are a good source of protein and contain a moderate amount of fat. Additionally, short ribs are a good source of iron and zinc.
4. Are there any health benefits associated with eating short ribs?
Short ribs can help improve your overall cardiovascular health due to the presence of healthy fats and nutrients such as iron and zinc. Additionally, short ribs contain conjugated linoleic acid, which has been shown to have various anti-cancer properties.
The Best Grilling Recipes
Need some ideas for your Fourth of July cookout? Try one of these delicious grilled recipes!
Grilled Pork Tenderloin with Peach Salsa: This recipe is perfect for a summer cookout. The pork tenderloin is marinated in a blend of peaches, jalapeño, and lime juice, then grilled to perfection. Serve the pork sliced and topped with the peach salsa for a festive and tasty dish.
Grilled Chicken Kabobs with Basil Pesto: These chicken kabobs are marinated in a basil pesto sauce, then grilled until golden brown. They make a great main course or appetizer for your cookout.
Grilled Vegetable Salad: This salad is perfect for summertime grilling. It features grilled vegetables, feta cheese, and a balsamic vinegar dressing. It’s a great way to use up any extra veggies you have on hand.
Grilled Fruit Kabobs: These fruit kabobs are a fun and festive addition to any cookout. They’re easy to make and can be customized with your favorite fruits. Try using a mix of fresh berries, pineapple, and watermelon for a colorful and tasty treat.
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