James Glassman 
Smoked boneless beef short ribs make a delicious meal that can be cooked in your slow cooker or on the smoker. The combination of braising and smoke makes them tender and full of flavor. Use these instructions to make smoked boneless beef short ribs, or …
A great alternative to brisket is the smoked tri-tip. It has more protein and less fat but still tastes tender and juicy. It passes almost all the brisket finger tests. It has the perfect smoke rings and crusty bark. These flavors aren’t suitable for tri-tip …
This Smoked Whole Chicken Crispy Skin recipe is perfect for your next outdoor gathering! The chicken is brined for 24 hours, then smoked over indirect heat until the skin is nice and crisp. This recipe is perfect for your next outdoor gathering! The chicken is …
The versatile smoky flavor of pork loin is a great base for many types of appetizers, main dishes, and side items. A simple marinade or rub can add incredible depth to the tender cut. This versatility makes it easy to create a delicious Traeger Smoked …
Smoked Fried Chicken Wings are some of the most popular foods at many gatherings and parties. While it may seem like a daunting task to smoke your own chicken wings, you will find that this is actually one of the easiest ways to prepare them. …
This recipe for double smoked ham is the perfect way to enjoy your holiday ham. The double smoking process gives the ham a delicious flavor that is perfect for any occasion. This recipe is easy to follow and yields a delicious, juicy ham that is …
The best pork chop seasoning will make your pork chop the most succulent and delicious. This super simple homemade pork dry rub will make it so you don’t have to deal again with boring, bland pork chops. This easy and delicious recipe for pork chop rub …
The unique flavor of smoked brisket is hard to find elsewhere. The brisket is rubbed with a variety of spices and then slow-smoked until it becomes tender and juicy. It is possible to cook smoked brisket in an electric smoker, but it requires patience. The …
Once you have preheated your smoker and coated the pork chops with the right seasonings, it’s time to get started cooking. Now the question is: Do you place the pork fat side down or up? This is why it’s important. Our guide will help you find …
The smoked cross-rib roast is a great way to enjoy tender and succulent meat cooked in your own backyard over an open fire. The recipe itself is simple, and only involves 3 ingredients: the smoked cross-rib roast, salt, and pepper. You can also add a …
