Juicy Smoked Boneless Chicken Thighs


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If you’re looking for a flavorful, juicy chicken thigh recipe, look no further than these smoked boneless chicken thighs! These chicken thighs are rubbed with a spice blend of paprika, smoked paprika, garlic powder, cumin, and chili powder, then smoked chicken thighs until perfectly cooked through.

The result is a delicious, juicy chicken thigh that is packed with flavor. Serve these smoked boneless chicken thighs with your favorite side dishes for a complete meal.

Ingredient Notes

Paprika: Use good quality paprika in this recipe.

Spice Blend: This spice blend is made up of paprika, smoked paprika, garlic powder, cumin, and chili powder. Feel free to adjust the spices or use your own favorite chicken rub.

Liquid Smoke: To add depth of flavor without having to smoke the chicken thighs on an actual smoker, you can use liquid smoke as I did here.

Serving Suggestions: Serve these juicy smoked boneless chicken thighs with potatoes or rice for a complete meal that everyone will enjoy!

Ingredients

4 pounds boneless skinless chicken thighs

2 tablespoons olive oil  ⅓ cup water (or-by-Step Photos)

1. In a large bowl, combine the chicken thighs and olive oil. Rub the spice blend all over the chicken, making sure to evenly coat each thigh.

2. Preheat an outdoor grill or smoker to 225 degrees F.

3. Place the chicken thighs on the grill or smoker, close the lid, and cook until cooked through and no longer pink inside, about 45 minutes to 1 hour depending on the size of your chicken thighs.

4. Brush a little liquid smoke onto each cooked chicken thigh before serving, if desired. Serve hot with your favorite side dishes for a delicious meal!

Side Dish Options

1. Roasted potatoes

2. Rice pilaf

3. Steamed vegetables

4. Salad

5. Garlic bread

These smoked boneless chicken thighs are juicy, flavorful, and perfect for a weeknight meal or summer cookout. Serve them with your favorite side dishes for a complete meal that everyone will enjoy!

Pro Tips/Recipe Notes

1. To ensure the chicken thighs are cooked through and evenly browned, be sure to monitor the cooking time carefully.

2. When grilling or smoking the chicken thighs, you may need to adjust the temperature of your grill or smoker if necessary. For best-smoked chicken thighs results, be sure to use a high-quality thermometer for accurate temperature readings.

grilled boneless chicken thighs marinated and seasonings picture - The Tasty Hub

3. If you prefer a stronger smoky flavor in these smoked boneless chicken thighs, try adding wood chips soaked in liquid smoke to the coals of your grill or smoker while cooking.

4. You can also experiment with different herbs and spices in this recipe to suit your tastes or preferences. Some good options include dried thyme, oregano, basil, rosemary, or sage.

5. Leftover chicken thighs can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.

Smoked Boneless Chicken Thighs

Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 teaspoon olive oil
  • 2 teaspoons spice rub (see recipe below)
  • Liquid smoke (optional)
  • Your favorite side dishes (potatoes, rice, vegetables, salad, garlic bread, etc.)

Instructions

1. In a large bowl, combine the chicken thighs and olive oil. Rub the spice blend all over the chicken, making sure to evenly coat each thigh.

2. Preheat an outdoor grill or smoker to 225 degrees F.

3. Place the chicken thighs on the grill or smoker, close the lid, and cook until cooked through and no longer pink inside, about 45 minutes to 1 hour.

4. Remove the chicken thighs from the grill or smoker and brush with liquid smoke, if desired. Serve immediately with your favorite side dishes. Enjoy!

Spice Rub:

  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder-1/2 teaspoon chili powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt

Mix all ingredients together in a small bowl until well combined. Store leftover spice rub in a sealed container at room temperature for future use.

These smoked boneless chicken thighs are juicy, flavorful, and perfect for a weeknight meal or summer cookout. Serve them with your favorite side dishes for a complete meal that everyone will enjoy!

Pro Tips/Recipe Notes: To ensure the chicken thighs are cooked through and evenly brown sugar, be sure to monitor the cooking time carefully.

When grilling or smoking the chicken thighs, you may need to adjust the temperature of your grill or smoker if necessary. For best results, be sure to use a high-quality thermometer for accurate temperature readings.

If you prefer a stronger smoky flavor in these smoked boneless chicken thighs, try adding wood chips soaked in liquid smoke to the coals of your grill or smoker while cooking.

italian prosciutto cotto ham slices in wooden tray with thyme and picture id1370938097?k=20&m=1370938097&s=612x612&w=0&h=kWSOmd S0SONC xp giJMRkSbUcJiw3Qqfdf2mDK 3o= - The Tasty Hub

You can also experiment with different herbs and spices in this recipe to suit your tastes or preferences. Some good options include dried thyme, oregano, basil, rosemary, or sage. Leftover chicken thighs can be stored in an airtight container in the fridge for up to 3 days or in the freezer for up to 2 months.

FAQs

1. What Are Some Good Side Dishes To Serve With These Juicy Smoked Boneless Chicken Thighs?

Some possible side dishes to serve with these chicken thighs include roasted potatoes, rice pilaf, or steamed vegetables.

2. Can I Use Other Cuts Of Chicken In Place Of The Boneless Skinless Chicken Thighs?

Yes, you can substitute other cuts of chicken, such as drumsticks or bone-in skin-on chicken thighs, if you prefer. Just adjust the cooking time accordingly based on the size and cut of your chicken pieces.

3. How Can I Add More Flavor To These Smoked Boneless Chicken Thighs?

There are many different ways you can add extra flavor and complexity to these smoked boneless chicken thighs. Try adding different herbs and spices to the rub, such as thyme, oregano, or basil. Or, you could baste the chicken with a flavorful BBQ sauce or marinade during cooking. Finally, if you want to add a smoky flavor without using liquid smoke flavor, you could try smoking chicken over hickory wood chips instead.

Q: Are There Any Substitutions For The Liquid Smoke In This Recipe?

A: You can try using other smoky seasoning blends or sauces, such as barbecue sauce or smoke chicken thighs paprika, to add depth of flavor to these smoked chicken thighs recipe. However, if you are unable to find a suitable substitute, you can omit it altogether. Just be sure to brush the cooked chicken thighs with some melted butter or olive oil before serving for extra flavor and juiciness.

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