Double Smoked Ham Recipe

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This recipe for double smoked ham is the perfect way to enjoy your holiday ham. The double smoking process gives the ham a delicious flavor that is perfect for any occasion. This recipe is easy to follow and yields a delicious, juicy ham that is sure to please everyone at your table.


  • 1 (8-10 pound) ham
  • 1 cup apple cider
  • 1/2 cup brown sugar
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1 teaspoon ground ginger


1. Preheat your smoker to 225° Fahrenheit.

2. In a small bowl, mix together the apple cider, brown sugar, cloves, allspice, and ginger. Set aside.

3. Place the ham on a baking rack in your smoker, and cook for 2-3 hours or until the internal temperature of the meat reaches 160°F. Baste with the apple cider glaze every 30 minutes to keep the meat moist.

4. Remove from heat, and allow to rest for 15-30 minutes before serving.

What Is Double-Smoked Ham?

Double-smoked Ham is also known as twice-smoked Ham. This is a precured Ham that has been smoked twice. This is achieved by heating the ham in an electrical or pellet grill.

Traditional holiday ham is made when a butcher cuts a non-boneless or bone-in pork shank into a large spiral cut ham. This results in delicious, easy-to-serve slices. Double-smoking seals in moisture and seals it off with a glaze.

Three Tips for Making Double-Smoked Ham

Double-smoked Ham is great with many holiday sides dishes, such as mashed potatoes and cheese casseroles.

  1. Choose the right wood chips or pellets. You will get a stronger taste from stronger woods such as mesquite and hickory than lighter woods such as cherry or applewood.
  2. You can use a meat thermometer. This allows you to instantly read the temperature of your roast as it cooks. It is also possible to manually check the temperature at the end of the cooking process.
  3. You can add an optional glaze to the pork ham by heating it on high heat. Next, heat the smoker too high or transfer the protein into the oven at the broil setting.

More Tips for Cooking Delicious Ham

When you’re cooking a ham, it’s important to keep in mind that this is just one of the dishes that will be on your table. If your ham recipe calls for multiple ingredients, you can add them while cooking the ham or use them as a glaze when the ham bone is finished ham.

Just make sure that whatever additions you choose complement the flavor of the meat. You can also cook things like potatoes or stuffing right into your roasting pan along with the ham, allowing them to absorb some of its juices and flavors as it cooks.

roasted sliced christmas ham of turkey on dark rustic background top picture - The Tasty Hub

Another thing to consider is how long to let your ham rest before carving it. For some types of hams, such as spiral-cut ones, letting them sit for 10 minutes should be sufficient. But if you’re working with a whole ham, it’s best to give it at least 20 minutes before carving.

This allows the juices to redistribute throughout the meat, making for a more succulent and flavorful dish. No matter what type of ham you’re cooking, following these tips will help you create a delicious and memorable meal that your family and friends will love.

Glaze The Ham With Your Favorite Sauce

The best way to glaze recipe a ham is by using the sauce of your choice. You can use whatever type of sauce you want, from sweet and fruity to savory and spicy. Just make sure that you don’t overdo it when adding the sauce, as too much may overpower the flavor of the ham.

If you’re cooking a smaller ham, you can baste it right in the pan with a brush every 30 minutes or so until it’s finished cooking. For larger hams, set them on top of a roasting pan with low edges while they cook, and then baste them near the end.

Prepare Your Smoker

Smoking is a great way to infuse your food with rich and complex flavors. If you’re ready for the time, effort, and expense that goes into smoking meat, then you might find yourself turning out some truly top-notch smoked chicken wings. However, learning how to smoke a wing takes much more than simply pouring some wood chips along with your charcoal or burning them inside of a covered box.

Additionally, it requires that you just set aside enough time to build and control the flame supply as well as other critical variables which could cause your moisture content inside the winglets to be lost at an abnormal rate (which will change the taste). This article will explain how you can smoke wings without making any mistakes.

1) Get yourself a good-quality smoker. This is by far the most important part of smoking chicken wings, as it will determine how evenly your food cooks and how well the smoke flavor is imparted. Look for smokers that have good temperature control and can hold a consistent temperature throughout the cooking process. Additionally, try to find smokers that use indirect heat, as this will help to prevent any hotspots from developing on your chicken wings.

2) Choose the right wood chips. When smoking chicken wings, you’ll want to use wood chips that are relatively soft so that they don’t impart too much of a smoky flavor. Woods like hickory, apple juice, or cherry are all good choices. Avoid using mesquite or other strong-flavored woods, as they can easily overpower the delicate flavor of the chicken.

3) Soak your wood chips. This step is optional, but soaking your wood chips in water for 30 minutes to an hour before using them will help to prevent them from burning too quickly and imparting an unpleasantly bitter flavor to your chicken wings.

4) Set up your smoker according to the manufacturer’s instructions. Once you have your smoker assembled, you’ll need to preheat it to the temperature that you want to cook at. For chicken wings, a temperature between 225-and 250 degrees Fahrenheit is ideal.

5) Place the chicken wings on the racks of your smoker. You’ll want to leave some space between each winglet so that the smoke can circulate evenly.

closeup of sliced roast pork with thyme herb mustard on a cutting picture - The Tasty Hub

6) Add your wood chips to the smoker. If you’re using a charcoal grill, you’ll want to add them to the coals once they’ve been lit and are beginning to ash over. If you’re using a gas grill, you’ll need to place them in a foil packet or smoking box so that they don’t catch fire and create flare-ups.

7) Close the lid of your smoker and allow the chicken wings to cook for 1-2 hours, or until they reach an internal temperature of 165 degrees Fahrenheit.

8) Remove the chicken wings from the smoker and enjoy!

Be sure to let them rest for a few minutes before digging in, as this will help to prevent them from drying out. Serve with your favorite dipping sauce and enjoy!

Soak The Ham In Brine Overnight

If you’re using a pre-cooked ham cut side, there’s no need to soak it in brine overnight. However, if you’re using a raw ham, it’s important to soak it in brine overnight before cooking. This will help to keep the ham moist and flavorful.

To make a brine, simply mix together water, salt, and sugar until the salt and sugar are dissolved. Then, submerge the ham in the mixture and refrigerate overnight.

When you’re ready to cook the ham, remove it from the brine and pat it dry with paper towels. Then, proceed with your recipe as usual.

Smoke The Ham For 6-8 Hours

Use a good quality ham and cook it slowly for best results. Be sure to baste the ham several times during cooking to keep it moist.

When the ham is cooked, remove it from the smoker and allow it to rest for 10-15 minutes before carving. This will help the juices redistribute so that your ham cut side is nice and juicy. Serve with your favorite sides and enjoy!

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