These are some of the best grilled cheese with meat sandwich recipes that I have ever tried. It is easy to make and the flavors are out of this world.
The meatloaf gives the grilled cheese a nice smoky flavor, while the onions and peppers add a bit of sweetness and crunch. This is definitely a sandwich that you will want to make again and again.
Table of Contents
1. The Ultimate Grilled Cheese Sandwich
The Ultimate Grilled Cheese Sandwich is the perfect blend of cheesy goodness and melt-in-your-mouth deliciousness. This sandwich is sure to become a family favorite!
Ingredients
- 1 pound thick-sliced white bread
- 1 pound shredded cheddar cheese
- 1 stick of unsalted butter, at room temperature
- 2 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Instructions
1. Preheat a grill pan over medium heat.
2. In a bowl, mix together the cheddar cheese, butter, flour, salt, and pepper.
3. Spread the mixture on one side of each slice of bread.
4. Grill the sandwiches for about 2 minutes per side, or until the bread is golden brown and the cheese has been melted.
5. Serve immediately.
2. Grilled Cheese with BBQ Chicken
This is a recipe for BBQ chicken grilled cheese sandwiches. These are perfect for adding to any dinner table, and they feature garlicky buttered french bread that’s pan-fried to perfection. The sandwich also includes savory BBQ chicken and creamy Havarti Cheese.
Ingredients
- 2 slices of bread
- 1/4 cup BBQ chicken, shredded
- 1 slice of cheese
- 1 tablespoon butter, softened
Instructions
1. Preheat a skillet over medium heat.
2. Spread the butter on one side of each slice of bread.
3. Place the cheese on one slice of bread, then top with the BBQ chicken.
4. Top with the other slice of bread, butter side down.
5. Grill for 2-3 minutes per side, or until the bread is golden brown and the cheese has been melted.
6. Serve immediately.
3. Grilled Cheese with Crispy Bacon and Tomato
This Bacon Tomato Grilled Cheese sandwich is delicious! This sandwich is made with artisan bread, crispy bacon, and heirloom tomatoes. This sandwich recipe will be loved by all the family and takes summer tomatoes to a whole new level.
This Bacon Tomato Grilled Cheese makes a delicious lunch or dinner option. It can be served alongside a bowl of tomato soup for lunch or accompanied by a fried egg and a Bloody Mary as brunch.
Ingredients
- 1 tablespoon butter
- 4 slices of bread
- 2 slices of cheese
- 4 strips of bacon
- 1 tomato, sliced
Instructions
1. Preheat a skillet over medium heat.
2. Spread the butter on one side of each slice of bread. Place two slices of bread, butter-side down, in the skillet.
3. Add the cheese to the bread and top with the bacon and tomato slices. Top with the remaining two slices of bread, butter-side up.
4. Grill for about 5 minutes per side, or until the bread is golden brown and the cheese has been melted. Serve hot!
4. Pimiento Grilled Cheese Sandwiches
Grilled cheese is one of my all-time favorite comfort foods. I love the classic version with American cheese and white bread, but these pimiento grilled cheese sandwiches are a delicious twist on the classic!
The sharp cheddar and pimento spread pair perfectly together, and the addition of bacon takes these sandwiches over the top. Trust me, you’re going to love them!
Ingredients
- 8 slices of sourdough bread
- 1 jar (7 oz) of sliced pimientos, drained
- 1/2 lb thinly sliced sharp cheddar cheese
- 1/4 cup (1/2 stick) of unsalted butter, melted
Instructions
1. preheat the oven to 375 degrees F.
2. Arrange the bread on a baking sheet.
3. Top each slice of bread with pimientos and cheese.
4. Drizzle the melted butter over the sandwiches.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Serve immediately.
5. Skillet Grilled Cheese with Herbs
This skillet grilled cheese is the perfect blend of savory and cheesy. The herbs add a touch of flavor that takes this classic sandwich to the next level.
Ingredients
- 2 tablespoons butter, divided
- 4 slices of sourdough bread
- 1/2 cup shredded Gruyere cheese
- 2 tablespoons chopped fresh herbs, such as thyme, rosemary or oregano
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon mayonnaise
- 1 clove of garlic, minced
- 2 tablespoons olive oil
- kosher salt
- freshly ground black pepper
Directions
1. preheat the oven to 375°F (190°C).
2. Add the bread and cook until golden brown, about 2 minutes per side.
3. In a small bowl, mix together Gruyere cheese, herbs, Parmesan cheese, mayonnaise, and garlic.
4. Spread the cheese mixture on the toast slices and drizzle with olive oil. Season with salt and pepper, to taste.
5. Place the skillet in the oven and bake until the cheese is melted and bubbly about 5 minutes.
6. Remove from oven and serve immediately.
6. Smoky Grilled Cheese Sandwiches
These smoky grilled cheese sandwiches are the perfect blend of savory and sweet. The smokey flavor of the cheddar cheese pairs perfectly with the sweetness of the honey, making these sandwiches irresistible.
Serve them up with a side of soup or salad for a complete meal. You won’t be able to resist their gooey goodness!
Ingredients
- 1 lb. smoked cheese, such as gouda or cheddar
- 8 slices bread
- 4 tbsp. butter softened
Instructions
1. Preheat grill to medium-high heat.
2. Spread each slice of bread with 1 tablespoon of butter. Place 4 slices, buttered side down, on the grill.
3. Top each slice with 2 ounces of cheese and top with remaining slices of bread, buttered side up.
4. Grill sandwiches for 2-3 minutes per side, or until bread is golden brown and cheese is melted. Serve immediately.
7. Strawberry-Balsamic Grilled Cheese Sandwiches
Strawberry-Balsamic Grilled Cheese Sandwiches are the perfect blend of sweet and savory. The balsamic vinegar adds a depth of flavor to the strawberries, while the grilled cheese provides the perfect vehicle for enjoying this delicious combination. These sandwiches are easy to make and can be enjoyed any time of day.
Ingredients
- 4 slices of bread
- 1/2 cup balsamic vinegar
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons olive oil
- 4 ounces thinly sliced mozzarella cheese
- 8 strawberries, hulled and thinly sliced
Instructions
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together balsamic vinegar, honey, salt, and pepper.
3. Brush both sides of each slice of bread with olive oil. Grill for about 2 minutes per side, or until lightly toasted.
4. Spread balsamic mixture on one side of each slice of bread. Top with mozzarella cheese and strawberries.
5. Grill for an additional 3-4 minutes, or until cheese is melted and strawberries are slightly charred.
6. Serve immediately.
8. Sun-Dried Tomato and Pesto Grilled Cheese
This Sun-Dried Tomato and Pesto Grilled Cheese is the perfect blend of savory and sweet. The sun-dried tomatoes add a lovely sweetness to the sandwich, while the pesto brings out the savory flavors. The combination is heavenly! And it’s all grilled to perfection on a hearty slice of sourdough bread.
Ingredients
- 1/2 cup pesto
- 6 sun-dried tomatoes, packed in oil
- 1/4 cup oil from sun-dried tomatoes
- 8 slices of sourdough bread
- 1 1/2 cups shredded mozzarella cheese
Directions
1. Preheat grill to medium-high heat, about 375-400 degrees F.
2. In a small bowl, mix together pesto, sun-dried tomatoes, and oil from sun-dried tomatoes.
3. Grill bread on both sides until slightly crispy.
4. Spread pesto mixture on one side of each slice of bread.
5. Top with shredded mozzarella cheese and place on grill.
6. Grill for 3-5 minutes until cheese is melted and bubbly.
7. Serve immediately.
9. Turkey and Gruyere Grilled Cheese Sandwiches
This turkey grilled cheese recipe is a great way to use leftover Thanksgiving turkey. The addition of caramelized sweet onions elevates the classic grilled cheese sandwich. This is a great way to add flavor to hamburgers, homemade Pizzas, and soups.
This is a quick tutorial on caramelizing onions. Heat olive oil in a large skillet. Add chopped or sliced sweet onion. Stirring occasionally, cook until the onions turn golden brown and all liquid has evaporated. Cook until onions turn a deep golden brown color.
Ingredients
- 4 tablespoons butter, at room temperature
- 8 slices of sourdough bread
- 1 pound Gruyere cheese, thinly sliced
- 8 thin slices of turkey breast
- 1/2 cup Dijon mustard
Instructions
1. Preheat a grill or grill pan over medium heat.
2. On the unbuttered side of 4 slices of bread, arrange the cheese and turkey slices. Spread the mustard on the unbuttered side of remaining 4 slices of bread and place them, mustard-side down, on top of the sandwiches.
3. Grill the sandwiches for 4 to 5 minutes per side, or until the bread is golden brown and the cheese has been melted. Serve immediately.
Conclusion
These Turkey and Gruyere Grilled Cheese Sandwiches are the perfect blends of savory and sweet. The rich Gruyere cheese pairs perfectly with the thinly sliced turkey breast, and the Dijon mustard adds a touch of zesty flavor.
Grill these sandwiches until the bread is golden brown and the cheese has been melted for a truly delicious and satisfying meal.
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