Jennifer Matthews 
So, what’s your favorite cookie? Does the one up there make you drool or is it too plain Jane for you? The one that tops the charts for me is a soft, chewy oatmeal raisin cookie, especially when the raisins are the golden variety. My …
So here we are almost a full week into December and only twenty days away from Christmas. Wreaths are appearing on doors, lights are twinkling in windows and cookie cutters are being pulled out from the back of the cupboard. Ah, the cookies. So, so …
Brownies have nothing on this dessert. The perfect key lime cheesecake skillet blondie is essentially a skillet blondie that’s covered with key lime cheesecake and topped with a glorious white chocolate key lime glaze. Amid the collection of Stephen King, John Irving and Carl Haaisen …
Pull up a towel, sit under a palm tree and enjoy a slice of delicious Key Lime Bundt Cake! March is supposed to come in like a lion, you know. I think ours whimpered its way into existence this year. Before we hit the middle of …
Looking for a sweet or savory fall dish now that autumn’s arrived? Here are 10 fantastic pumpkin dishes and desserts for you. If you’re not a pumpkin fan, you may as well just walk away right now. I promise I won’t feel bad. Heck, my …
These Cute Little Cheesecakes are adorable and perfect for tucking into a school lunch box or bringing to a big gathering. They’re delicious finger food. Sophie returned to school yesterday. I was a mixed bag of emotions as I gave her a hug at the …
I had an epiphany with this dish. It’s pretty cool when a dish of food will do that to a person. Well, it’s either awesome or someone needs to get out more. I’ll let you decide. You see, I don’t eat sweet and sour chicken …
Rich and creamy, these Key Lime Bars are a refreshing and delicious treat with just the right amount of pucker power. The story I’m about to tell you happened many years ago, long before Dudette was a gleam in anybody’s eye. In fact, I’m not …
Acorn trees produce acorns every year. The acorns are usually harvested during late fall or early winter. They are then dried and leached or stored for use later. In order to get the maximum amount of nutrients from the acorns, you need to remove them …
I’ve been eating artichokes since I was a little girl so when I saw the Artichokes with Parmesan-Black Pepper Yogurt in Bon Appetit, I had to have them. Eating artichokes while growing up helped teach me a lesson that I now use with my own …
