Aged Havarti, Spinach and Herb Cheesecake

Aged Havarti, Spinach and Herb Cheesecake

The nuttiness of aged havarti cheese pairs perfectly with spinach and herbs in the gorgeous, phyllo-crusted Aged Havarti, Spinach and Herb Cheesecake. Cheese. It’s a weakness of mine. While others swoon over chocolate, I’m snubbing my nose at the brown stuff and wandering over to …

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Double Smoked Ham Recipe

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This recipe for double smoked ham is the perfect way to enjoy your holiday ham. The double smoking process gives the ham a delicious flavor that is perfect for any occasion. This recipe is easy to follow and yields a delicious, juicy ham that is …

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How and Why to Nixtamalize Corn

How and Why to Nixtamalize Corn

Nixtamalization is a method of processing corn into masa flour. This is done by soaking the corn kernels in water, then cooking them in lime or other alkaline solution. The resulting dough is ground into masa flour, which is used to make corn tortillas, tamales, …

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Beef Liver Grilled Recipe

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Before you prepare and taste this liver dish, please don’t say YAK. The perfectly cooked liver is delicious. It is delicious when grilled until it is golden brown on the outside and tender inside. Because the flavors take less time to intensify, beef liver from calves makes the …

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Midnight Mocha Cheesecake

Midnight Mocha Cheesecake

Rich, silky and totally decadent, this Midnight Mocha Cheesecake is a chocolate lover’s ultimate dessert. The hint of infused coffee puts it over the top. A few days ago, I plopped two magazines in front of Sophie and asked her to choose. The pages were opened to …

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St. Louis Ribs with Tequila BBQ Sauce

St. Louis Ribs Tequila BBQ Sauce Recipe

So here’s the rule. If we’re at a shindig and we head over to the dessert table and there are tons of layer cakes, pies, tarts, candies and pastries, yet just one single, solitary slice of any flavor cheesecake left, you leave the cheesecake alone. …

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